The Cuisine

Petit Restaurant at Giasson

The cuisine, based on the excellent products of the Aosta Valley, finds with the professionalism and enthusiasm of Chef Riccardo Aiassa a new impetus and elegance. Carefully prepared dishes and a menu studied ad hoc according to the season will allow everyone to enjoy a unique meal.

La Crotta at Giasson

The right place where to turn an aperitif into a memorable experience is our Crotta. Characterized by a typical stone vault, built in the 19th century, it keeps inside a wide selection of Aosta Valley wines, giving our guests the possibility to discover the varied enological reality of the region.