Petit Restaurant at Giasson
In our Petit Restaurant, the cuisine celebrates the freshness and quality of local products, reinterpreting them with an international twist. Each dish is a journey combining tradition and innovation, where authentic local ingredients are blended with modern culinary techniques and global influences. Attention to seasonality and sustainability is at the heart of our gastronomic proposal, which surprises with novel pairings and refined presentations. A unique sensory experience designed for those seeking the genuine flavor of the land, but with a cosmopolitan vision that turns every meal into a taste adventure.
La Crotta at Giasson
The right place where to turn an aperitif into a memorable experience is our Crotta. Characterized by a typical stone vault, built in the 19th century, it keeps inside a wide selection of Aosta Valley wines, giving our guests the possibility to discover the varied enological reality of the region.
